We are open!

We have relocated to our new location at 609 West State.  While our store hours are not set yet, you can find us open on Monday’s, Tuesday’s and Wednesday’s by 10 and open till at least around 3.  Closed Thursday’s at this point and open Friday afternoon when we get back from the St Charles Farmers Market.

Saturdays we open at 9 and remain open all day till at least 5.  We have started the Curds & Whey Farmers Market in Saturday’s, which has the same hours, and features local produce, foodstuffs and fresh baked bread!

Sunday’s are the Geneva French Market beginning at 9 and the Shop will open at 10 AM and remain open till about 3.

Rob Murphy, owner
Cheese and Fish Monger